CHEFS TASTING MENU

Chefs tasting menu

£40 per person
SAMPLE below

Wild mushroom, goats cheese, spinach pithivier warm tomato dressing

Pork shoulder terrine cider apple puree, black pudding, tarragon fritter

Wild seabass fillet, king scallop cauliflower puree, golden raisin, caper dressing

Beef fillet, oxtail rag pudding, calves liver spinach, baby turnips, red onion rosti

Rhubarb and vanilla

Chocolate marquise, passion fruit sauce

Coffee, chocolates